sweet and savory

Egg less cake

Again a two minute recipe:-) (not exactly two minute but REAL SIMPLE AND EASY) and kind of impossible to go wrong. Is tasty and can be eaten semi cooked and Over cooked too!!!!

ingredients:

1-1/2 cup flour(maida)

1 cup fresh cream

1 cup castor sugar

1/2 tsp- baking powder

1 tsp soda bi carb

1 tsp vanilla essence

method:

Sieve the flour , baking powder and baking soda together.

mix/blend sugar powder and fresh cream till a smooth paste is formed.

add this sieved flour and mix/ blend again. add essence.

bake in a regular oven for 15-20 minutes.

Try this one first and if this comes out well you can go on experimenting with added flavors.

keep the consistency of the batter same and add all the flavors/ colours you wish to add!!!

yummy yumming:-)

love health and blessings always

Milkmaid fudge

Absolutely instant, impossible to go wrong and even if such a calamity does occur, delicious and yummy anyway!!! noway you can  resist this:-)

Ingredients: 1- tin milkmaid (condensed sweetened milk)

1 cup- dry fruits, preferably, cashews or walnuts(chopped)

1-cup sugar

1-cup white butter, unsalted.

1-cup cocoa powder

method: simply add ALL the ingredients to a non stick pan. cook on slow flame till about 20 minutes or less. when the chocolate starts to leaves the ends of the pan , your chocolate is ready. smear a plate with butter and spread this mix to the greased plate. cut squares when semi hot itself. chocolate is ready!!

a word of caution, stir the mixture regularly so that it does not stick to the bottom and burn.

enjoy:-)

love and blessings ever

manchurian, indian style

ingredients and method: for machurian balls

vegetable- cabbage, onion, carrot. more of cabbage and 1 carrot, 2 onions.

add ginger garlic paste a bit of garam masala powder and salt to taste. white pepper if it is available

make balls  with the above veg mix  add a table spoon corn flour as binding agent, a 2 table spoons white fine flour  and deep fry . keep aside.

for sauce:

olive oil for shallow frying, capsicum- 1no cut to 8-10 pieces, spring onions-a cupful chopped. carrot – diced about 7-10 .

shallow fry the above vegetables in olive oil. add a tea spoon of soya sauce , a table spoon of tomato chilli sauce and and plain tomato sauce.  add some water  with a tea spoon of corn flour for a thick consistency. boil for 3-5 minutes. add the above balls and garnish with parsley.

 

manchurian balls with noodles.

manchurian balls and noodles.
manchurian balls and noodles.

making ribbon murukku (savory)

ingredients:

refined oil to deep fry– may need about 250 gms.

rice flour-2cups

Bengal gram flour-1cup

unsalted white butter- 3 tbspoons

salt to taste. chilli powder to taste.  A pinch of asitofeoda and one teaspoon cumin seeds

method:

Mix the above ingredients to make a smooth dough. The mould cast is available in the market.

This dough needs to be put into the mould and dep fried in the oil. the oil in the pan needs to be just right hot.The test is to put a wee bit of the dough and see that it rise instatntly. then you can deep fry to a nice light brown color and the yummy savory is rrady to eat.

They come out crisp and biscuity in texture and need to be stored in air tight containers.